Nitrile Gloves and Food Industry
Nitrile gloves are manufactured in accordance to the FDA specifications, and USDA guidelines for food handling, processing and preparations.
These gloves are safe for picking fruits, processing meat, handling poultry, and all sorts of applications with uncooked and cooked food. It’s better to use gloves which has a lower pinhole level, rather than industrial grade or general-purpose glove, to minimize cross-contamination between workers and food for the beverage, food and restaurant industries.
Wearing gloves should not only prevent the worker’s hands from getting dirty when handling food, it should also prevent the workers. (Especially, those with open wounds or cuts in their hands or fingers, from contaminating the food.